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Easy recipe for vegan cheesecake with cashews

Vegan Cocoa Toffee Cheesecake Recipe

This Vegan Cocoa Toffee Cheesecake Recipe is so creamy and delicious!

Course cake, Dessert
Cuisine American, vegan
Diet GlutenFreeDiet, VeganDiet
Keyword cake, dairyfreedessert, healthy, plant based, raw vegan, vegan
Prep Time 1 hour
Freeze time 4 hours
Total Time 5 hours
Servings 9 Servings
Calories 209 kcal
Author admin


  • 1 Cup Dates Pitted
  • 1 Cup Plant milk
  • 1 Cup Cashews Unsalted
  • 1/4 Cup Maple syrup
  • 1/2 Cup Dark chocolate chips for baking Dairy free
  • 1/2 Tsp salt


  1. Soak 1 cup cashews in 1/2 cup plant milk over night. 

  2. Soak 1 cup dates in 1/2 cup plant milk for at least 1 hour

  3. Drain the cashews and dates keeping the milk for later

  4. Blend them in your food processor until smooth 

  5. Add in the maple syrup, salt, and milk back in and blend 

  6. Melt the chocolate chips in the microwave for 30-45 seconds before adding it into the food processor and blend

  7. Pour the mixture into a 9X9 cake pan and put in the freezer for 4 hours

  8. Best served while medium frozen but before rock solid