This Vegan Cocoa Toffee Cheesecake Recipe is so creamy and delicious!
Soak 1 cup cashews in 1/2 cup plant milk over night.
Soak 1 cup dates in 1/2 cup plant milk for at least 1 hour
Drain the cashews and dates keeping the milk for later
Blend them in your food processor until smooth
Add in the maple syrup, salt, and milk back in and blend
Melt the chocolate chips in the microwave for 30-45 seconds before adding it into the food processor and blend
Pour the mixture into a 9X9 cake pan and put in the freezer for 4 hours
Best served while medium frozen but before rock solid