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Vegan pizza recipe

Easy Vegan Pizza Recipe With Homemade Crust

This Easy Vegan Pizza Recipe Is made with a Homemade Crust!

Course baking, Main Course
Cuisine American, vegan
Keyword baking, homemade, pizza, vegan
Prep Time 3 hours 20 minutes
Cook Time 15 minutes
Resting time 20 minutes
Total Time 3 hours 55 minutes
Servings 12 Slices
Calories 325 kcal
Author admin


For The Crust

  • 2.5 cups all purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp olive oil extra for coating
  • 3/4 cup water

For Pizza Toppings

  • 2 cups pizza sauce/ tomato sauce
  • 2 cups vegan cheese such as daiya, Miyoko’s, and Chao


  1. Combine all ingredients in large mixing bowl. Use your hands to knead and mix into a dough. Should be soft and not too sticky. 

  2. Mold dough into a ball inside the mixing bowl and coat with a little olive oil 

    Easy Vegan Pizza Recipe With Homemade Crust
  3. Cover bowl with towel or rag and allow to set for 3 hours as dough rises

  4. Preheat oven to 480 degrees F

  5. Divide dough into two pieces.

  6. roll dough out on a lightly floured parchment paper into two pizza crusts 

    Easy Vegan Pizza Recipe With Homemade Crust
  7. Move the parchment paper with crust onto a baking tray

  8. Top with sauce and vegan cheese or toppings of your choice

  9. Bake the pizza for 10-15 minutes (depending on how many toppings you add) until the crust is golden and slightly crispy. 

  10. allow to rest

Recipe Notes

Servings: 12
Amount per serving  
Calories 211
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.4g 22%
Cholesterol 21mg 7%
Sodium 482mg 21%
Total Carbohydrate 26g 9%
Dietary Fiber 1.9g 7%
Total Sugars 3.9g  
Protein 8.3g

Vitamin D 2mcg11%Calcium 149mg11%Iron 2mg9%Potassium 185mg4%