Combine all ingredients in large mixing bowl. Use your hands to knead and mix into a dough. Should be soft and not too sticky. 

Mold dough into a ball inside the mixing bowl and coat with a little olive oil 

Cover bowl with towel or rag and allow to set for 3 hours as dough rises

Preheat oven to 480 degrees F

Divide dough into two pieces.

roll dough out on a lightly floured parchment paper into two pizza crusts 

Move the parchment paper with crust onto a baking tray

Top with sauce and vegan cheese or toppings of your choice

Bake the pizza for 10-15 minutes (depending on how many toppings you add) until the crust is golden and slightly crispy. 

allow to rest