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Healthy Matcha Ginger Frosty Recipe

Healthy Matcha Ginger Frosty Recipe

This frosty drink is simple tasty and promotes weight loss and energy

Course Appetizer, Drinks, tea
Cuisine American, Chinese, Japanese, Keto, paleo, raw
Keyword gluten free, health, keto, low carb, pegan, plant based diet, raw, raw vegan diet, tea, vegan
Prep Time 15 minutes
Cook Time 5 minutes
Freeze time 4 hours
Total Time 4 hours 20 minutes
Servings 2 Frostys
Calories 45 kcal
Author admin


  • 2 cups almond milk
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh grated ginger root

    can buy pre cut or slice it yourself

  • 1/4 cup fresh mint leaves
  • 2 tbsp matcha
  • 2 tsp stevia optional


  1. In a medium mixing bowl combine a splash or two of the almond milk, matcha, and ginger.

  2. Whisk vigorously until thoroughly combined 

  3. then add 1 more cup of the almond milk and whisk again.

  4. Pour liquid mixture into an ice tray and freeze for minimum of 4 hours

  5. Combine matcha/ginger ice cubes and remaining 1 cup of almond milk in blender and blend until slushie and frosty 

  6. Top with fresh mint leaves and stir around with a spoon