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Lavender Coconut Ice Cream Recipe

Lavender Coconut Ice Cream Recipe

This vegan dessert recipe is so refreshing

Course Dessert, ice cream, vegan
Cuisine American, vegan
Keyword coconut, dessert, gluten free, ice cream, lavender, nice cream, vegan
Prep Time 10 minutes
Cook Time 45 minutes
Freeze time 4 hours
Total Time 4 hours 55 minutes
Servings 5 Servings
Calories 360 kcal
Author admin


  • 2 13.5 oz coconut milk canned, full fat
  • 1 tsp vanilla extract
  • 3/4 cup coconut sugar organic
  • 1 tbsp dried culinary lavender flowers


  1. Combine all ingredients in a medium sauce pan. Heat the mixture on low heat for 8-12 minutes 

  2. Cover sauce pan and allow to set for 45 minutes to an hour

  3. Pour through a fine sieve

  4. refrigerate until completely cold (8 hours or overnight)

  5. Pour the refrigerated mixture into ice cream maker and churn for 45 minutes or according to your ice cream maker Instructions

  6. Pour ice cream into a freezer safe container and freeze for 3-4 hours Store in freezer

How to make with out ice cream maker:

  1. add blended mixture to a freezer-safe container and freeze. 

  2. Once every hour remove stir /whisk the ice cream mixture. 

  3. Do this for 6-8 hours while continuing to freeze until completely firm 

Recipe Notes

If you don’t like coconut sugar the baking ratio for coconut sugar to regular granulated sugar is 1:1. So replace if you desire.