This vegan dessert recipe is so refreshing
Combine all ingredients in a medium sauce pan. Heat the mixture on low heat for 8-12 minutes
Cover sauce pan and allow to set for 45 minutes to an hour
Pour through a fine sieve
refrigerate until completely cold (8 hours or overnight)
Pour the refrigerated mixture into ice cream maker and churn for 45 minutes or according to your ice cream maker Instructions
Pour ice cream into a freezer safe container and freeze for 3-4 hours Store in freezer
How to make with out ice cream maker:
add blended mixture to a freezer-safe container and freeze.
Once every hour remove stir /whisk the ice cream mixture.
Do this for 6-8 hours while continuing to freeze until completely firm
If you don’t like coconut sugar the baking ratio for coconut sugar to regular granulated sugar is 1:1. So replace if you desire.