This plant based ice cream requires no ice cream machine
Cut mangoes into chunks and freeze for 4-5 hours
Cut banana into chunks and refrigerate for 4-5 hours
In a large mixing bowl combine all ingredients and blend with a hand held mixer
Place entire bowl in freezer for 2-3 hours
Serve fresh or if stored in freezer until solid frozen allow to thaw 45 minutes to 1 hour before possibly blending again and serving.