You will love this low sugar dessert recipe with only 2 net carbs per serving.
In a medium mixing bowl blend peanut butter and 1 tsp stevia thoroughly
refrigerate until used later in order to harden it and make it easier to handle
Pour 1 tbsp of melted chocolate into each of the 12 cupcake wrappers.
Refrigerate cupcake wrappers minimum of 15 minutes.
Remove cupcake wrappers and peanut butter out of the refrigerator.
Put about 1/2 tablespoon ball of peanut butter in each wrapper and smoosh down
Pour more melted chocolate over the tops to close them up as peanut butter cups