Go Back
Print
Easy Vegan Berry Cheesecake Recipe

Easy Vegan Berry Cheesecake Recipe

You will love this simple dairy free dessert

Course Dessert
Cuisine Japanese, vegan
Keyword agar, cheesecake, coconut, dessert, gluten free, vegan
Prep Time 20 minutes
Cook Time 10 minutes
Refrigeration Time 3 hours
Total Time 3 hours 30 minutes
Servings 9 Slices
Calories 280 kcal
Author admin

Ingredients

For The Crust

  • 1 cup almond flour
  • 1/2 cup coconut oil
  • 1 tsp stevia or sweetener of your choice

For The Cheesecake

  • 1 1 oz box vanilla pudding mix jello brand is vegan, sugar free works too
  • 2 13 oz cans coconut milk full fat is best but lite would work also
  • 1 large banana
  • 1 cup blueberries
  • 1 tbsp agar powder

Instructions

Preparation

  1. Refrigerate all cheesecake ingredients before hand (preferably overnight)

  2. Make sure crust ingredients are at room temperature (especially coconut oil which needs to be liquid form before hand)

For The Crust

  1. Line your cake pan with parchment paper for best removal results

  2. Combine crust ingredients in pan and use hands to mold and form crust

  3. Store in FREEZER to harden coconut oil in the crust

For The Cheesecake

  1. In a large mixing bowl combine all cheesecake ingredients and blend until thoroughly combined 

  2. Pour cheesecake batter into a large pot or sauce pan and bring to a simmer (it needs to be heated in order to activate gelatin in agar powder)

  3. Let simmer (while stirring) for a minimum of 10 minutes and remove heat

  4. Allow to cool off for approximately 10-15 minutes in pan (use a whisk to stir in order to prevent sporadic gelatin chunks)

  5. Pour batter on top of crust in cake pan

  6. Allow to chill in refrigerator for several hours (minimum 3) until gelatin fully hardens

  7. Tip* freeze another hour before serving for more of a cheesecake texture and less “jello” texture.

    Easy Vegan Berry Cheesecake Recipe

Recipe Video