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Vegan Cookiedough Buttercream Frosting Recipe

Vegan Cookiedough Buttercream Frosting Recipe

This vegan frosting is easy and delicious

Course baking, Dessert
Cuisine American, buttercream
Keyword baking, buttercream, cookie dough, dairyfreedessert, frosting, gluten free, raw vegan diet
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 3 Cups
Calories 1000 kcal
Author admin


  • 2 cups vegetable shortening
  • 1/2 cup almond butter
  • 1 8 oz jar of smuckers marshmallow topping
  • 1 tsp butter flavor extract link to vegan brand below
  • 3 cups powdered sugar
  • 1 cup unsweetened dark chocolate chips for baking


  1. Combine vegetable shortening, marshmallow topping, almond butter, and extract in large mixing bowl and blend on high until thoroughly combined 

    Vegan Cookiedough Buttercream Frosting Recipe
  2. Add powdered sugar one cup at a time blending on low in between adding each cup to avoid powdered sugar mess

  3. Blend until thoroughly combined 

  4. Lastly add chocolate chips and blend until thoroughly combined.

    Vegan Cookiedough Buttercream Frosting Recipe
  5. Easiest to spread on cake when frosting is room temperature and cake is thoroughly chilled.

  6. To use for piping replace chocolate chips with chocolate flakes.

Recipe Video

Recipe Notes

See the recipe video for more instructions on how to make cookie dough frosting.