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Slow-cooker Vegan Macaroni And Cheese With Vegetables

This crock pot recipe is so easy and delicious.

Course Main Course
Cuisine American
Keyword crock pot, easy, gluten free, mac and cheese, plant based, slow cooker, vegan
Prep Time 5 minutes
Cook Time 2 hours
Resting time 20 minutes
Total Time 2 hours 25 minutes
Servings 12 Servings
Calories 380 kcal
Author admin

Ingredients

  • 16 oz macaroni noodles dry
  • 3 cups Unsweetened soy milk or plant based milk of your choice
  • 8 oz miyokos vegan mozz or equivalent portion vegan cheese or your choice
  • 3 Cups vegan shredded cheddar
  • 2 oz vegan butter
  • 1 tsp salt
  • 3 tbsp nutritional yeast

Instructions

  1. Combine all ingredients in crock pot (except the noodles) and mix with large spoon

  2. Every 30 minutes mix the vegan cheese sauce with a whisk.

    Slow-cooker Vegan Macaroni And Cheese
  3. After about 2 hours, and the sauce has a slight simmer, toss in the pasta noodles

    Slow-cooker Vegan Macaroni And Cheese
  4. Mix with a large spoon and allow to cook for about 20 minutes or until noodles are soft

    Slow-cooker Vegan Macaroni And Cheese