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Slow-cooker Vegan Macaroni And Cheese With Vegetables
This crock pot recipe is so easy and delicious.
Prep Time 5 minutes
Cook Time 2 hours
Resting time 20 minutes
Total Time 2 hours 25 minutes
Servings 12 Servings
Calories 380 kcal
Ingredients
- 16 oz macaroni noodles dry
- 3 cups Unsweetened soy milk or plant based milk of your choice
- 8 oz miyokos vegan mozz or equivalent portion vegan cheese or your choice
- 3 Cups vegan shredded cheddar
- 2 oz vegan butter
- 1 tsp salt
- 3 tbsp nutritional yeast
Instructions
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Combine all ingredients in crock pot (except the noodles) and mix with large spoon
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Every 30 minutes mix the vegan cheese sauce with a whisk.
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After about 2 hours, and the sauce has a slight simmer, toss in the pasta noodles
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Mix with a large spoon and allow to cook for about 20 minutes or until noodles are soft
