Print
Breakfast Peanut Butter Cookies
These healthy cookies are so easy to make
Prep Time 15 minutes
Cook Time 10 minutes
Resting time 20 minutes
Total Time 45 minutes
Servings 12 Cookies
Calories 167 kcal
Ingredients
- 1 cup almond flour
- 3/4 cup peanut butter
- 1/4 cup cacao nibs or equivalent portion dairy free chocolate chips
optional
- 1 tsp stevia if you like a little extra sweetness
Instructions
-
Preheat oven to 350 degrees
-
In a medium to large mixing bowl Combine flour and peanut butter
-
Use your hands to mix and mold until thoroughly combined
-
Add cacao nibs (or chocolate chips) and mold and mix again until thoroughly combined.
-
Manually Separate into 12 equal portions and roll them into balls.
-
Lay out on baking pan lined with parchment paper.
-
Use a fork or similar utensil to flatten each cookie ball.
-
Bake for 10 minutes.
Recipe Notes
Nutrition Facts
Servings: 12
Amount per serving
Calories 160
% Daily Value*
Total Fat 13.1g 17%
Saturated Fat 2.4g 12%
Cholesterol 0mg 0%
Sodium 79mg 3%
Total Carbohydrate 6.2g 2%
Dietary Fiber 2g 7%
Total Sugars 2.4g
Protein 6.2
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 2mg 9%
Potassium 111mg 2