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Tempeh Tacos

easy and delicious vegan tempeh tacos

Course Main Course
Cuisine Mexican
Keyword gluten free, healthy, plantbased, recipes, tacos, tempeh, vegan
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 5 minutes
Total Time 30 minutes
Servings 10 tacos
Calories 288 kcal
Author admin


  • 1 8 oz brick tempeh
  • 1/4 cup onions chopped
  • 2 tbsp olive oil
  • 1 packet taco seasoning
  • 10 taco shells
  • 1 avocado slices
  • 1 cup lettuce shredded
  • 1 cup vegan cheese shredded


  1. In a medium frying pan fry up 1/4 cup chopped onion in olive oil

  2. Once onions start to brown Crumble your tempeh into the pan

  3. Combine your taco spices/seasoning and Fry until crispy and Remove heat

  4. Scoop into taco shells and Top with avocado, lettuce, and vegan cheese

Recipe Video