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Cinnamon Sweet Potato Breakfast Cookies Recipe

Cinnamon Sweet Potato Breakfast

These healthy cookies only require 3 ingredients!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword cookies, easy, gluten free, healthy, paleo, plant based diet, vegan, weight loss
Prep Time 15 minutes
Cook Time 12 minutes
Resting time 15 minutes
Total Time 42 minutes
Servings 12 Cookies
Calories 80 kcal
Author admin

Ingredients

  • 2 cups cooked sweet potato
  • 2 cups almond flour
  • 2 tsp Cinnamon

Instructions

  1. Cook the sweet potatoes and allow them to cool off enough to handle

  2. What I did was boil two medium potatoes for 40 minutes then removed most skin (I left a few skin scrapes to give texture to cookies plus the skin is packed with vitamin A)

  3. Preheat oven to 350 degrees F

  4. Combine cooked sweet potato, almond flour, and cinnamon in a large mixing bowl.

    Cinnamon Sweet Potato Breakfast Cookies Recipe
  5. Use a hand held electric mixer and blend on low for chunky texture or high for a more “whipped” texture

  6. Line a baking pan with parchment paper 

  7. Separate your cookie dough into 12 equal portions 

  8. Roll each portion into balls with the palms of your hands

  9. Lay the cookie dough balls on baking sheet

  10. Flatten them with a fork or palms of your hands

    Cinnamon Sweet Potato Breakfast Cookies Recipe
  11. Bake for 12 to 15 minutes

    Cinnamon Sweet Potato Breakfast Cookies Recipe

Recipe Video

Recipe Notes

Nutrition Facts

Servings: 12

Amount per serving

Calories 143

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0.7g 3%

Cholesterol 0mg 0%

Sodium 19mg 1%

Total Carbohydrate 11.2g 4%

Dietary Fiber 3.3g 12%

Total Sugars 2.2g

Protein 4.7

Vitamin D 0mcg 0%

Calcium 5mg 0%

Iron 1mg 7%

Potassium 160mg 3