Go Back
Print
Vegan Oreo Marshmallow Fudge Recipe

Vegan Oreo Marshmallow Fudge Recipe

Vegan fudge is delicious and simple

Course Dessert
Cuisine American
Keyword dessert, easy, fudge, gluten free, no bake, oreo, vegan
Prep Time 15 minutes
Cook Time 3 minutes
Resting time 1 hour
Total Time 1 hour 18 minutes
Servings 20 Fudge squares
Calories 280 kcal

Ingredients

  • 4 cups dairy free chocolate chips for baking
  • 2 cup Oreo Cookies crushed or broken up
  • 1/2 cup vegan butter any kind
  • 1/2 cup smuckers marshmallow topping

Instructions

  1. Start by crushing up Oreos with your hands and set aside

  2. Melt all the chocolate chips in a large mixing bowl (I just Microwaved them for 2 minutes, stirred, then microwaved another 1 minute)

  3. Melt butter for 45 seconds 

  4. Add the butter into the melted chocolate and stir vigorously with a large spoon until thoroughly combined 

  5. Then add the crushed Oreos and use the large spoon to gently mix them evenly into the fudge batter

  6. Pour this mixture into a cake pan that is lined with parchment paper 

  7. Flatten the fudge batter into the pan 

  8. Drizzle Smuckers marshmallow topping over the top of the fudge

    Vegan Oreo Marshmallow Fudge Recipe
  9. Then set in the refrigerator to harden. Wait at least 1 hour before cutting up into fudge squares

    Dairy free Oreo brownies Vegan Oreo Marshmallow Fudge Recipe

Recipe Video